Simply cook 40g porridge oats in 1/2 pint semi skimmed milk until thick and creamy and top with fresh or frozen berries, flaked almonds & drizzle with peanut butter….enjoy


40g Porridge Oats
Half Pint Semi Skimmed Milk
Handful Strawberries, Sliced
Pinch of Flaked Almonds
1 Teaspoon Smooth Peanut Butter, drizzled

Make It….

Bring Oats & Milk to a simmer stirring continuously.
Continue to stir until thick and creamy
Serve in a bowl with the sliced strawberries, almonds and peanut butter