Super quick, easy lunchtime treat. You could make this ahead of time and layer it as a jar salad too.
Ingredients
Serves 1
3 Handfuls of Fresh Spinach
Cherry TomatoesCucumber
Red Onion
Avocado
1/4 pack Merchant Gourmet cooked Puy Lentils
Crumbled Roquefort (about the size of two fingers)
Olive Oil and Sherry Vinegar
Make it…
Cut it all up, mix it all together and dress with the olive oil and sherry vinegar
enjoy 🙂
