A delicious treat with lentils which count as 1 of your 5 a day


2 Tbsp extra virgin olive oil
1 red onion sliced
190g Pack mini cooking chorizo sausages halved lengthways
250g pack ready to eat puy lentils
200g small cooked beetroots cut into wedges
1 tbsp sherry vinegar
1/2 large pack rocket

Make It….

Heat a pan, add a drop of oil, cook onion & chorizo for a few minutes
Tip in lentils & beetroot, vinegar and rest of the oil, season and add 1 tbsp water
Cover and heat for 1 min
Meanwhile grill the salmon steak
Pile lentil mix into a bowl, toss through rocket and serve with the salmon steak