This simple, quick and super healthy recipe is the perfect balanced evening meal for busy parents.
1 Grilled Salmon Steak
Handful of Spinach,
Handful of Rocket
Handful of Green Beans,
5 x Asparagus Spears
1 x Roasted red onion
1/4 pack Puy Lentils
Drizzle of Olive Oil and Balsamic Vinegar to dress
Grill the salmon under a moderate grill for 8-10 minutes.
Steam the Asparagus and green beans for 5 minutes or until tender
Gently heat the Puy Lentils in the microwave
Wash and dry the spinach and rocket
Place everything except the salmon in a dish a dress with the olive oil and balsamic vinegar
Lay salmon on top to serve