Crush & sprinkle cumin seeds over monkfish fillets
Add thyme leaves on top and season
Heat a little oil in pan over medium heat
Add fish, fry for 3 -4 mins on each side or until coloured and cooked
Bring large pan of salted water to boil
Blanch spinach for 3 mins
Drain and drizzle with oil
Serve monkfish, sprinkled with feta and a good squeeze of lemon juice.