Directions:<\/span><\/strong><\/p>\nStart by thinly slicing the red onion and putting it in a bowl with the 3 tbsp vinegar. Set aside for 20 mins. The vinegar will take away some of the pungency, leaving a bowl of sweet, pink ribbons of onion.<\/p>\n
Next, using a sharp breadknife, cut (or tear) the stale bread into large chunks, about the same size as the cherry tomatoes. Put in a large bowl, big enough to hold all of the ingredients.<\/p>\n
<\/p>\n
Place a frying pan on a medium high heat and cook the chorizo for 2-3 mins, until it releases its lovely paprika-flavoured oil, and is starting to get a little crispy. Be careful not to let it burn. Remove from the heat and pour the chorizo and the rendered oil onto the cubes of bread. Toss to combine \u2013 the bread will start to turn a bright orange colour.<\/p>\n
Slice the tomatoes in half (or quarters if larger) and add them to the bread and chorizo. Roughly chop half of the parsley and add to the mixture.<\/p>\n
<\/p>\n
Add the olives and the marinated onions to the bowl, as well as the vinegar, and toss well to ensure that the tomatoes, vinegar, parsley and olives are evenly distributed throughout the panzanella.<\/p>\n
Lastly, drizzle with a couple of glugs of extra virgin olive oil and season to taste. Give everything a final toss and leave in the fridge for 2 hours or so, for all of the flavours to develop.<\/p>\n
Take the panzanella out of the fridge about 20 mins before serving. Roughly chop the basil and add to the salad. Using a vegetable peeler, shave a good handful of Parmesan into the panzanella, and fold in gently.<\/p>\n
To serve, scatter the rest of the chopped parsley over the salad, add a few more shavings of Parmesan on top and drizzle with a little extra virgin olive oil.<\/p>\n
Let us know what you think…..<\/p>\n
Now go and do your Awesome Abs while you are waiting \ud83d\ude42<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Last week was the finale week of the current Run Club & Run Fit Season & so while some girls were completing their final work out in Cobham, Saturday morning […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[44,48,56,60,70,71,80,81,87,94,95,96,98],"class_list":["post-1719","post","type-post","status-publish","format-standard","hentry","category-blog","tag-abs","tag-calories","tag-exercise","tag-fitness-2","tag-health","tag-healthy","tag-nutrition-2","tag-nutrition-fitness","tag-recipe","tag-run-4-mum","tag-run-club","tag-run-fit","tag-running"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/fit4mum.com\/wp-json\/wp\/v2\/posts\/1719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fit4mum.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fit4mum.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fit4mum.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fit4mum.com\/wp-json\/wp\/v2\/comments?post=1719"}],"version-history":[{"count":0,"href":"https:\/\/fit4mum.com\/wp-json\/wp\/v2\/posts\/1719\/revisions"}],"wp:attachment":[{"href":"https:\/\/fit4mum.com\/wp-json\/wp\/v2\/media?parent=1719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fit4mum.com\/wp-json\/wp\/v2\/categories?post=1719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fit4mum.com\/wp-json\/wp\/v2\/tags?post=1719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}